Chamber vacuum sealer

Chamber vacuum sealer – professional vacuum for the highest demands

Chamber vacuum sealers are the ideal solution when food needs to be packaged professionally, safely and for long-term storage. Unlike conventional external vacuum sealers, these devices work with a closed vacuum chamber. This creates a particularly strong and even high vacuum that also works reliably with liquid foods.

This technology makes chamber vacuum sealers the preferred choice for use in restaurants, catering and food manufacturing. At the same time, compact models are also suitable for ambitious private users who value precise results and durable technology.

The advantages of a chamber vacuum sealer at a glance

Reliable vacuum for liquids
Sauces, soups and marinades can be vacuum-packed cleanly and without spillage.
Ideal for sous-vide applications
The uniform high vacuum creates optimal conditions for precise cooking in a water bath.
Longer shelf life and less food waste
Flavour, freshness and quality are preserved for significantly longer.
Robust construction for continuous operation
Designed for daily use in professional kitchens.

Which chamber vacuum sealer is the right one?

Depending on the intended use, chamber vacuum sealers differ in terms of chamber size, pump capacity, seal length and ease of use, among other things. Compact devices are suitable for smaller businesses or private use, while larger models are designed for high throughput volumes and intensive catering operations.

At Vakuum Profi, you will find a carefully selected range of powerful chamber vacuum sealers for a variety of requirements – from professional kitchens to demanding households.