CASO FastVac 3000
Professional vacuum sealer
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Description
- Fully automatic vacuum system to vacuum food : natural storage without preserving agents
- Fully stainless steel NEW Vacuum strength – adjustable: Ideal for sealing soft or sensitive goods
- Welding seam up to 30 cm at any length of the vacuum bags and rolls
- Double sealing bar
- Strong vaccum pump – 20 litres / min.
- Recommended for commercial use Fold-out cutter for cutting the foil rolls
- Pulse Function: Perfect for soft and sensitive food, the intensity of the vacuum adapts automatically to the food conditions and surrounds it safely
- Marinate function: In combination with a vacuum container you can intensely marinate fish and meat in very short time. By automatically vacuum pulsing the pores are repetitive opened and closed. Thus the marinate pervades the meat especially intensive.
- Useable with vacuum containers – To preserve soft, delicate food or soups
- Vacuum hose for container
What is SVS?
Activate and end the vacuum process manually at the touch of a button (pulse function)
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Features
Item no:731.1400.00Downloads:Dimensions (WxHxD):430x160x290 mmWeight:5.1 kgVoltage:220-240V~, 50HzMaterial:Stainless SteelHandling:Soft Touch PanelWeld seam:Double weld seam, up to a width of 30 cmDrip tray:IntegratedVacuum pump:20 litres / min.Product features:Temperature monitoring, Double piston pump, Adjustable sealing time, Container function, Integrated Cutter, Progress indicator, Marinating function, Film box, SVS vacuum regulationVacuum sealer bags Note:Only to be used with embossed bags.