CASO VacuChef 50
Professional chamber vacuum sealerVariants
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Description
- Compact chamber vacuum sealer – ideal for hard, soft, dry and liquid food
- Chamber size: 310 x 90 x 220 mm, volume ca. 4 l
- Powerful, fast 4-piston vacuum pump with 70 l / min (achievable vacuum pressure: 0.95 bar)
- Double weld seam, each 2 mm thick, for bags up to 30 cm wide
- High-quality manometer for displaying the current vacuum in the vacuum chamber
- Intuitive touch control panel
- High-quality stainless steel housing and lid of very robust tempered glass with soft close
- With integrated clamping bracket for secure positioning of the bag in the vacuum chamber
- Removable sealing bar, e.g. for easy cleaning of the chamber
- Versatile functions:
- Individually adjustable vacuum and welding function
- - Vacuum time: 5 – 60 sec. (in 5-sec steps)
- - Welding time: 3 – 9 sec. (in 1-sec steps)
- Welding time manually adjustable
- Marinating function
- Vacuum sealing also possible outside the appliance with structured bags, e.g. for particularly large foodstuffs
- Hose connection also for vacuum sealing vacuum containers and Vacu ZIP bags (adapter required)
- Incl. 30 sealed-rim bags 28 x 25 cm, spare seal and vacuum hose
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Features
Item no:731.1416.00Downloads:Dimensions (WxHxD):360x210x290 mmChamber size (WxHxD):310x90x220 mmWeight:8.5 kgVoltage:220-240V~, 50HzCertification mark:GS, CECable length:116 cmMaterial:Stainless Steel, GlassHandling:Soft Touch PanelMax. vacuum pressure:0,95 barWeld seam:Double, welded seam 29 cm (for bags up to 30 cm)Vacuum pump:70 L / min.Product features:Temperature monitoring, Adjustable sealing time, Container function, Progress indicator, Marinating function, 4-piston vacuum pump
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